Experience superb Fine dining on the beach with
a touch of French. A mélange of our beautiful
cuisines are amongst favourites for food
connoisseurs. Tuck into a selection of our
sumptuous salads; most notably the Rib Eye Salad, or the Chef’s favourite appetizer Scallop Feuille
de Brick. For mains, there is the Bamboo Lobster Thermidor, the succulent Beef Tenderloin or the Slow Cooked Salmon.
To fully experience the richness of our cuisines,
one will be spoiled with options such as the
Chocolate Lava Cake, Ma Joly’s uniquely styled Crème brûlée or the refined Apple Tatin.